FSSAI Registration
Food business registration or licence under FSSAI — basic, state, or central category as applicable.
Typical process
- Confirm business type, premises, and correct FSSAI category
- Prepare application with product / activity details
- Submit on the FoSCoS portal and respond to queries
- Track approval and share registration / licence copy
Documents usually required
- Photo identity and address proof of applicant / proprietor / directors
- Proof of premises (rent agreement, utility bill, or ownership)
- Business constitution proof (COI, partnership deed, etc.)
- Food safety management plan / product list as applicable
- Passport-size photograph and contact details
Indicative only — we confirm the exact list and scope after understanding your case. Approvals sit with government and statutory authorities.